When words fail...try chocolate.


Bon Bean Chocolate, based on the Côte d'Azur in France brings you 'feel-good' chocolate: a term describing an approach to the complexity of making chocolate. We're enhancing our chocolate on multiple levels by deliberately giving care and attention to the people, processes, ingredients and the nutritional qualities.
In real terms, Bon Bean Chocolate is a small business that trades with an artisan chocolatier who sources select beans fairly and directly from Peru. The quality beans are labelled 'heirloom' cacao beans and are organic and because they grow at an unusual altitude, they deliver extra flavours and anti-oxidants that stand out. We put people and quality first and endeavour to bring you an all-round "feel-good" chocolate. 

"...such a delight for lovers of fine chocolate, who care and are seeking bring good practises, good taste and good vibrations into their lives!" 

Hilly Mazija, Founder